Our Menu
Main
Informed Consideration
A goodly portion of crisp salad green - thy choice of Clairmontrois Vinaigrette, Blue Cheese, 1000 Island, French or Ranch
Introduction of Business
Soup of the Season or fresh fruit - thy choice included, or Shrimp Cocktail Supreme for an additional 14.50, or Crab cocktail for 19.00
Principal Motions
Our menu prices reflect our exclusive and complete five-course meal.
Chicken Kiev
$52.50
10 oz tender chicken breast. Stuffed with garlic butter, breaded and deep fried, then baked and topped with Hollandaise sauce. Served with a side of cranberry sauce
Hereford New York Steak
$69.00
12 oz Hereford New York steak, broiled with garlic gumbo
Filet Mignon
$85.00
9 oz Filet Mignon, broiled with garlic gumbo, topped with sauteed mushrooms and onions
Filet Roquefort
$89.00
9 oz fillet served on a toasted English muffin with blue cheese, topped with sauteed mushrooms and onions, bacon, and a burgundy wine sauce
Filet Oscar (King Crab, Asparagus, Bearnaise sauce)
$94.00
9 oz fillet topped with asparagus, king crab meat, and a homemade bearnaise sauce
Cauliflower Steak
$45.00
10 oz cauliflower heart, sauteed with olive oil in garlic salt served with parsley and Hollandaise sauce
Chef's Vegetarian Selection
$43.00
A dish that includes our house sides freshly cut tomato with a side of sautéed mushrooms and onions and our house made hollandaise sauce
Wienerschnitzel
$52.50
Sauteed veal, Mushrooms, Bacon, Cheeses & Red Wine Sauce
Filet of Wild Halibut-Almondine
$71.00
9 oz halibut filet, broiled with butter, paprika, and salt. Served with roasted almonds and Hollandaise sauce
Halibut Oscar
$82.50
9 oz halibut fillet. Broiled with butter, paprika, and salt. Poached, topped with asparagus, king crab meat, and bearnaise sauce
Broiled Lobster Tail
$101.00
14 oz Lobster tail. Broiled with butter, paprika, and salt. Then poached. Served with a side of drawn butter
Filet and Lobster
$97.00
7 oz lobster tail. Broiled with butter, paprika, and salt. Served with a side of drawn butter. 4.5 oz filet mignon. Topped with sauteed mushrooms, onions, and Au Jus sauce
Hereford Ribeye
$79.50
16 oz Hereford ribeye. Broiled with garlic gumbo. Topped with sauteed mushrooms, onions, and Au Jus sauce
Alaskan King Crab Legs - Pre-Split
$125.00
2 steamed, pre-split crab legs. Served with a side of drawn butter and lemon
Filet and Alaskan King Crab Legs
$105.00
Deep Fried Jumbo Shrimps
$69.00
Filet and Deep Fried Jumbo Shrimp
$73.00
Frenched, Baked Pork Loin Chop
$65.00
With sage bread dressing and pan drippings
Fresh Salmon
$66.00
Freshly cut salmon braised to perfection, lightly seasoned with our house made Paprika seasoning
Halibut Fish and Chips
$71.00
Breaded Halibut, hand cut and trimmed by our chef, flash deep fried then baked. Served with English Style Chips
Seconds To The Motions
Baked Potato, English Chips Or Blended Wild Rice
Thy Choice Included
Amendments
Included with each entrée
Vegetable Du Jour
(Included)
Our Fresh Breads
(Included)