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Five Alls Restaurant logo topFive Alls Restaurant logo scroll
  • (385)-528-1922
  • fiveallsrestaurant@gmail.com
  • 1458 Foothill Drive , Salt Lake City
  • Menu
  • Drinks
  • Parties
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  • Reserve
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Five Alls Restaurant logo topFive Alls Restaurant logo scroll
  • Facebook pageInstagram pageGoogle page
  • Menu
  • Drinks
  • Parties
  • Gift Cards
  • Reserve

Our Menu

Menu

Main

Informed Consideration

A goodly portion of crisp salad green - thy choice of Clairmontrois Vinaigrette, Blue Cheese, 1000 Island, French or Ranch

Introduction of Business

Soup of the Season or fresh fruit - thy choice included, or Shrimp Cocktail Supreme for an additional 14.00, or Crab cocktail for 18.50

Principal Motions

Our menu prices reflect our exclusive and complete five-course meal.

Chicken Kiev photo

Chicken Kiev

$51.00
10 oz tender chicken breast. Stuffed with garlic butter, breaded and deep fried, then baked and topped with Hollandaise sauce. Served with a side of cranberry sauce

Fresh Salmon

$64.00
Freshly cut salmon braised to perfection, lightly seasoned with our house made Paprika seasoning

Hereford New York Steak

$67.00
12 oz Hereford New York steak, broiled with garlic gumbo

Filet Mignon

$82.50
9 oz Filet Mignon, broiled with garlic gumbo, topped with sauteed mushrooms and onions
Filet Roquefort photo

Filet Roquefort

$86.50
9 oz fillet served on a toasted English muffin with blue cheese, topped with sauteed mushrooms and onions, bacon, and a burgundy wine sauce
Filet Oscar (King Crab, Asparagus, Bearnaise sauce) photo

Filet Oscar (King Crab, Asparagus, Bearnaise sauce)

$91.50
9 oz fillet topped with asparagus, king crab meat, and a homemade bearnaise sauce

Cauliflower Steak

$44.00
10 oz cauliflower heart, sauteed with olive oil in garlic salt served with parsley and Hollandaise sauce

Chef's Vegetarian Selection

$42.00
A dish that includes our house sides freshly cut tomato with a side of sautéed mushrooms and onions and our house made hollandaise sauce

Wienerschnitzel

$51.00
Sauteed veal, Mushrooms, Bacon, Cheeses & Red Wine Sauce

Filet of Wild Halibut-Almondine

$69.00
9 oz halibut filet, broiled with butter, paprika, and salt. Served with roasted almonds and Hollandaise sauce

Halibut Oscar

$80.00
9 oz halibut fillet. Broiled with butter, paprika, and salt. Poached, topped with asparagus, king crab meat, and bearnaise sauce

Broiled Lobster Tail

$98.00
14 oz Lobster tail. Broiled with butter, paprika, and salt. Then poached. Served with a side of drawn butter

Lobster and Steak

$94.00
7 oz lobster tail. Broiled with butter, paprika, and salt. Served with a side of drawn butter. 4.5 oz filet mignon. Topped with sauteed mushrooms, onions, and Au Jus sauce

Hereford Ribeye

$78.00
16 oz Hereford ribeye. Broiled with garlic gumbo. Topped with sauteed mushrooms, onions, and Au Jus sauce

Alaskan King Crab Legs - Pre-Split

$123.00
2 steamed, pre-split crab legs. Served with a side of drawn butter and lemon

Crab and Steak

$102.00

Deep Fried Jumbo Shrimps

$67.00

Shrimp and Steak

$71.00
Stuffed Pork Chop (Sage-bread dressing, Sauteed and Baked, Pan Drippings) photo

Stuffed Pork Chop (Sage-bread dressing, Sauteed and Baked, Pan Drippings)

$62.00

Seconds To The Motions

Baked Potato

With butter, sour cream, or Norshire Garnish

English Chips Or Blended Wild Rice

Thy Choice Included

Amendments

Included with each entrée

Vegetable Du Jour

Our Fresh Breads photo

Our Fresh Breads

Beverage

Soft drinks, coffee, or tea (one plus one refill)
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