Our Menu

A goodly portion of crisp salad green - thy choice of Clairmontrois Vinaigrette, Blue Cheese, 1000 Island, French or Ranch

Soup of the Season or fresh fruit - thy choice included, or Shrimp Cocktail Supreme for an additional 14.00, or Crab cocktail for 18.50

10 oz tender chicken breast. Stuffed with garlic butter, breaded and deep fried, then baked and topped with Hollandaise sauce. Served with a side of cranberry sauce

Freshly cut salmon braised to perfection, lightly seasoned with our house made Paprika seasoning

12 oz Hereford New York steak, broiled with garlic gumbo

9 oz Filet Mignon, broiled with garlic gumbo, topped with sauteed mushrooms and onions

9 oz fillet served on a toasted English muffin with blue cheese, topped with sauteed mushrooms and onions, bacon, and a burgundy wine sauce

9 oz fillet topped with asparagus, king crab meat, and a homemade bearnaise sauce

10 oz cauliflower heart, sauteed with olive oil in garlic salt served with parsley and Hollandaise sauce

A dish that includes our house sides freshly cut tomato with a side of sautéed mushrooms and onions and our house made hollandaise sauce

Sauteed veal, Mushrooms, Bacon, Cheeses & Red Wine Sauce

9 oz halibut filet, broiled with butter, paprika, and salt. Served with roasted almonds and Hollandaise sauce

9 oz halibut fillet. Broiled with butter, paprika, and salt. Poached, topped with asparagus, king crab meat, and bearnaise sauce

14 oz Lobster tail. Broiled with butter, paprika, and salt. Then poached. Served with a side of drawn butter

7 oz lobster tail. Broiled with butter, paprika, and salt. Served with a side of drawn butter. 4.5 oz filet mignon. Topped with sauteed mushrooms, onions, and Au Jus sauce

16 oz Hereford ribeye. Broiled with garlic gumbo. Topped with sauteed mushrooms, onions, and Au Jus sauce

2 steamed, pre-split crab legs. Served with a side of drawn butter and lemon

With butter, sour cream, or Norshire Garnish

Thy Choice Included

Soft drinks, coffee, or tea (one plus one refill)